didn't get a chance after lunch yesterday to blog about right after as we finished off a nice bottle of red from Spain and passed out after getting back to the office. presentation wise was not spectacular, but its the food quality and service that separates itself from the rest, definitely a notch above.
started with a uni risotto,
steak tartare,
black cod,
first time seeing baby lamb cutlets (like baby rack of lamb),
finished w/ a coconut souffle, friend had the chocolate brownie,
definitely will go back. can check it out http://www.robuchon.hk/
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