Marinated Salmon in Beetroot / Dill / Vodka

We had this a couple weeks ago, Chef used it both as an amuse bouche one day and another as a salad.

Marinated in GG / beetroot which has become popular over the past year due to its health attributes and mixture of dill & capers.

The idea with the menu at Private Works is to use common/known ingredients in such a way where you wouldn't think about it but yet how good they go together.